Eggnog Tiramisu Recipe: A Festive Twist on a Classic Delight

 

Redefine the classic tiramisu with a festive touch in this Eggnog Tiramisu. Layers of coffee-soaked ladyfinger cookies alternate with a velvety blend of mascarpone cheese and eggnog, creating a dessert that exudes the essence of Christmas comfort. Topped with a dusting of nutmeg, this tiramisu is a delightful conclusion to your holiday feast.

Eggnog Tiramisu Recipe: A Festive Twist on a Classic Delight

Ingredients:

• 1 cup strong brewed coffee, cooled
• 1 cup eggnog
• 1 package ladyfinger cookies
• 16 ounces mascarpone cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 4 large eggs, separated
• Cocoa powder for dusting
• Nutmeg for garnish

Steps:

1. Brew the Coffee:

• Prepare a cup of strong coffee and allow it to cool to room temperature. For an extra festive touch, you can add a splash of eggnog to the coffee.

2. Combine Coffee and Eggnog:

• In a shallow dish, combine the cooled coffee and eggnog. This will be your soaking mixture for the ladyfinger cookies.

3. Separate the Eggs:

• Carefully separate the egg yolks from the egg whites. Place the yolks in one bowl and the whites in another.

4. Make the Mascarpone Mixture:

• In a mixing bowl, whisk together the softened mascarpone cheese, sugar, vanilla extract, and ground nutmeg until smooth.

5. Add Egg Yolks:

• Incorporate the egg yolks into the mascarpone mixture one at a time, ensuring each yolk is well combined before adding the next.

6. Beat Egg Whites:

• In a separate clean, dry bowl, use an electric mixer to beat the egg whites until stiff peaks form. This will add a light and airy texture to the tiramisu.

7. Fold in Egg Whites:

• Gently fold the beaten egg whites into the mascarpone mixture. Use a spatula and make sure to maintain the fluffiness of the egg whites.

8. Dip Ladyfinger Cookies:

• Take each ladyfinger cookie and quickly dip it into the coffee and eggnog mixture. Ensure they are coated but not overly soaked.

9. Layering:

• In a serving dish, begin the layering process. Place a layer of coffee-dipped ladyfingers at the bottom.

10. Mascarpone Mixture:

• Spread a generous layer of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.

11. Repeat Layers:

• Continue layering, alternating between dipped ladyfingers and mascarpone mixture, until you reach the top of the dish.

12. Refrigerate:

• Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This allows the flavors to meld and the dessert to set.

13. Garnish:

• Before serving, dust the top of the tiramisu with cocoa powder and garnish with a sprinkle of ground nutmeg for that final festive touch.

14. Serve and Enjoy:

• Slice into portions and serve chilled. The creamy, spiced layers of this Eggnog Tiramisu are sure to be a hit at your holiday gathering.

Enjoy this delightful twist on a classic Italian dessert that brings the rich, comforting flavors of eggnog to the forefront of your Christmas celebrations. Buon Natale!