Cranberry Orange Relish

 No Thanksgiving table is complete without the sweet-tart burst of cranberries. Elevate the classic cranberry sauce with a zesty twist by adding fresh orange zest and a hint of cinnamon. This relish is not only a palate cleanser but also a vibrant complement to the richness of the Thanksgiving spread.

Ingredients:

• 1 bag fresh cranberries
• 1 cup sugar
• Zest of 1 orange
• 1/2 teaspoon cinnamon

Steps:

1. Rinse cranberries and combine them with sugar in a food processor.
2. Pulse until coarsely chopped.
3. Transfer to a bowl and fold in orange zest and cinnamon.
4. Refrigerate for at least 2 hours before serving.